Roman Bylo’s Favorite Recipes

Anyone who knows Roman Bylo can sing praises of his cooking. Roman Bylo loves to cook and has taken numerous cooking classes over the years to improve his talent. He especially enjoys French cuisine, although he is always interested in exploring new dishes and types of cooking.

One of Roman Bylo’s favorite recipes is coq au vin. He loves the simplicity of the recipe, which is traditionally prepared by braising chicken in wine and is then simmered with vegetables. Roman Bylo enjoys recipes that create strong flavors with minimal ingredients, which coq au vin is the perfect example of.

Roman Bylo also loves to make his own sushi, and has taught his family and friends how to create their own rolls. He likes having creative control over his sushi, and enjoys experimenting with seemingly mismatching ingredients. He loves to pair fruit with seafood in his rolls. What Roman Bylo loves about making sushi is that the combinations of ingredients are endless. 

For dessert, Roman Bylo likes to make sorbet and has created several signature flavors. In addition to the traditional fruit flavors such as lemon, raspberry, and mango, Roman Bylo has created combinations including apple-cinnamon, coconut-lime, and a berry blend. As with sushi, Roman Bylo likes the range of possibilities available in sorbet. He is a firm believer in experimenting with flavors, but knows that not every combination will be a winner. His openness for experimenting and his enthusiasm for cooking ensure that Roman Bylo never has a dull meal!